+91-9958 726825
Author's Ethic Codes
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Version : 1 Ethic Code for Author Authorship
Originality
Responsibility
Transparency, Limitation and Acknowledgement
Responsible reporting
Misconduct
Use of Language
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+91-9958 726825
|
Version : 1 Ethic Code for Author Authorship
Originality
Responsibility
Transparency, Limitation and Acknowledgement
Responsible reporting
Misconduct
Use of Language
|
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December 11, 2021 Nowadays, most filmmakers are aggressively promoting films that utilize social media to broaden their audience's awareness of particular films. Only a few studies have looked at marketing campaigns, social media site activity, movie appraisal, and movie viewing preferences.... |
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December 11, 2021 The Internet of Things (IoT), which includes household appliances and services, wear abilities, Houses and business structures, manufacturing Medical gadgets, law surveillance, army technology, and other relevant uses are all examples of this, may cover and integrate a range... |
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December 11, 2021 Changes to existing Internet is now restricted to modest increasing upgrades due to the presence of numerous parties with competing objectives and rules; adoption of any novel, fundamentally dissimilar technology is almost unmanageable. Network virtualization is suggested as... |
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Conference Paper
Fortifying cloud storage: Safeguarding sensitive information in outsourcing
Priya M , Shylaja V April 28, 2025 In response to the rapid growth of cloud-based services and the increasing storage of sensitive data, a robust biometric authentication system is urgently needed. This project addresses this demand by ensuring secure user identity in cloud computing environments. Our... |
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Conference Paper
Optimizing waste managemnt and reseource effciency in food establishment in Assam
Piyush Gupta , Prof. (Dr.) Soumitra Sen, , Amitabh Dey March 19, 2025 Food establishments in Assam, encompassing a wide range of dining venues and food service operations, face increasing pressures to manage waste and resources efficiently. This study aims to optimize waste management and resource efficiency within these establishments by... |
