+91-9958 726825
Author's Ethic Codes
|
Version : 1 Ethic Code for Author Authorship
Originality
Responsibility
Transparency, Limitation and Acknowledgement
Responsible reporting
Misconduct
Use of Language
|
+91-9958 726825
|
Version : 1 Ethic Code for Author Authorship
Originality
Responsibility
Transparency, Limitation and Acknowledgement
Responsible reporting
Misconduct
Use of Language
|
|
Conference Paper
A Comparative Study of Digital Transformation of Axis Bank and HDFC Bank
Ms. Tanu Singh , Apoorva Motghare, , Rahul Agarwal, , Shaily Kumari, , Sidharth Pillai April 28, 2025 Before now, the growth of technology such as the internet, artificial intelligence, and technology-based payment solutions, financial institutions have adopted complex business models than ever before. This study focuses on Axis Bank and HDFC and draws a comparative analysis... |
|
December 12, 2021 This article examines the notion of ‘‘social entrepreneurship" in its widespread use from an analytic, critical, and creative standpoint, taking into account either the ‘‘social" and the ‘‘entrepreneurship" aspects of the term. There is a wide variety of usage on both points, with substantial... |
|
March 16, 2025 India is the 2nd largest producer of litchi in the world, and 8.88% of the total produce comes from Assam. The Tezpur litchi, organically cultivated in Sonitpur district received GI tag in 2013. In 2022, 99.1 acre land was added to the existing 66.1 acre land in Poruwa for... |
|
December 11, 2021 The abstraction of computer resources is referred to as virtualisation. The goal of a computing environment which is virtual is to enhance source efficiency with supplying users and programs with a single integrated operating platform depending upon on the accumulation of... |
|
Article
Quality assessment of non-alcoholic beverages sold in Uttarakhand marketplaces
Sakshi Gupta , Deepti Gulati December 08, 2025 Non-alcoholic beverages produced and distributed for commercial purposes are susceptible to microbial contamination. This study aimed to assess microbial loads and identify specific microbes in these beverages. Through a cross-sectional study, 467 samples were randomly... |
