+91-9958 726825
+91-9958 726825
![]() Prof. Jagdeep Dhillion is working as an Assistant Professor in the domain of Marketing Management. He has completed MBA from University of Pune affiliated institute. He has more than 3 years of teaching experience. He is dedicated professional and faculty in the area of marketing management. His research interest is marketing management, service marketing and brand management.
Research Interest:
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January 23, 2026 Safe and independent navigation remains a major challenge for visually impaired individuals, particularly in dynamic and unstructured environments. Existing assistive systems predominantly rely on proximity-based auditory or haptic alerts, which provide limited contextual... |
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December 11, 2021 Students' impressions of the efficacy of various harassment prevention measures were studied in this research. According to the results, the data was gathered via a countrywide electronic survey of teenagers. Depending on individual relationships with cybercrime, the... |
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May 28, 2025 This study looks at the important role of Search Engine Optimization (SEO) and content marketing in the growth of mobile commerce (m-commerce) in Monrovia (Liberia). With more people using mobile phones in the country, m-commerce has become a key way to drive economic growth... |
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Conference Paper
Education awareness and behavioural change key drivers for advancing the circular economy
Pancham Barman , Dr. Rajat Bhattacharjee March 19, 2025 An environmentally friendly substitute for the conventional linear economic paradigm of "take, make, dispose" is the circular economy (CE). The circular economy focuses on recycling, waste reduction, and resource efficiency in order to establish a closed-loop system with the... |
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Article
Quality assessment of non-alcoholic beverages sold in Uttarakhand marketplaces
Sakshi Gupta , Deepti Gulati December 08, 2025 Non-alcoholic beverages produced and distributed for commercial purposes are susceptible to microbial contamination. This study aimed to assess microbial loads and identify specific microbes in these beverages. Through a cross-sectional study, 467 samples were randomly... |
